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ABOUT AGA
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RECIPES
AGA, Rayburn & conventional cooker recipes.
AROUND THE WORLD WITH AGA
Download recipe books from AGA cooking days.
All
Annie Smithers
Appetizers
Bread
Breakfast
Cakes
Christmas
Dessert
Dinner
Easter
Lunch
Rayburn
Roast
Salads
Vegan
Vegetarian
ROAST PARSNIPS WITH MISO, MAPLE SYRUP AND TOASTED SESAME DRESSING
ULTIMATE CHRISTMAS LEFTOVER TOASTIE
CHRISTMAS CAKE
CHOCOLATE DIPPED PECAN HONEYCOMB
AGA GINGERBREAD MEN
ITALIAN STYLE MINCE PIES WITH RICCIARELLI TOPPING
CHOCOLATE DIPPED CRANBERRY AND PISTACHIO BISCOTTI
Raspberry and Pistachio Chocolate Bark
FRESH RASPBERRY AND CHOCOLATE CHEESECAKE
TRIPLE CHOCOLATE BROWNIES
CHOCOLATE CAKE
PEAR & LEMON THYME TARTIN
NAOMI HANSELL’S BASQUE BURNT CHEESECAKE
NAOMI HANSELL’S CARROT CAKE
Caramel Blood Orange & Mascarpone Crepe Cake
Orange and Almond Bundt Cake
HARISSA SPICED ROAST CHICKEN WITH HASSELBACK POTATOES
HOTPLATE EASTER COOKIE CAKE
LEMON AND MINT LEG OF LAMB WITH TARRAGON AND MARMALADE CARROTS
HOT CROSS BUN PUDDING
RASPBERRY AND WHITE CHOCOLATE CAKE
Sam’s Chai Cake
Key Lime Pie Cupcakes
Savoury Miso Oats
Spicy Vegan Vodka Pasta
Easy Black Bean Tacos
Seville Orange Marmalade
Stephanie Alexander’s Sticky Toffee Pudding
Mini Meringue Pavlovas with Lemon Curd and Marscapone Cream
Slow Roast Spatchcocked Chicken with Lemon and Thyme
Focaccia with Cherry Tomatoes
AGA Steamed Marmalade Pudding
Creamy AGA Parmesan Risotto
Winter Vegetable Tart
Pot Roasted Lamb in Ginger Beer
Vegan Chocolate Chip Cookies
Margaret’s Best Ever Rhubarb Cake
EGGPLANT, BUTTERNUT PUMPKIN AND CHICKPEA CURRY
Moroccan Harissa Lamb with Couscous
Thai Green Curry
Michelle Crawford’s Ricotta, Pear & Chocolate Donuts
Easter Macaron Cake with Peanut Butter Frosting
Feta and Olive Loaf
Shropshire Blue Cheese & Vegetable Frittata
Sweetcorn Pancakes
Tropical Fruit Pavlova
Easy Strawberry Jelly
American Maple Stacks
Strawberry Roulade
Buckwheat Blinis with Crème Fraiche & Smoked Salmon
Asparagus & Prawn Risotto
Andrew Ki Bhurji’s Scrambled Eggs – Indian Style
Rayburn Toasted Sandwiches
Carrot Bruschetta
Bean Burger
Guotie- Pot-Stickers (with Beef & Coriander)
Seared Salmon Niçoise Salad
Individual Christmas Plum Puddings
Cranberry and Pistachio Shortbread
Roasted Butternut Squash & Sweet Potato with Kale & Pomegranate
Cinnamon Rolls
Christmas Wreath
Goats’ Cheese, Tomato and Basil Tartlets
Penny’s Poached Prawns
Penny’s Griddle Baked Cleopatra’s Figs
Penny’s Honey and Orange Skillet Cake
Penny’s Baked Camembert
Penny’s Pumpkin Gnocchi with Chanterelle Mushroom Sauce
Potatoes with Asparagus & Herb Dressing
Broccoli and Goats’ Cheese Tart
Mozzarella Stuffed Tear N Share Bread
Mushroom and Caramelised Onion Tartlets
Mulled Cider
Chocolate Orange Christmas Log
Christmas Crostini
Penny’s Mulled Cranberry Sauce
Braised Red Cabbage with Apple
Na Hansell’s Pizza on the AGA
Hazelnut & Olive topped Cod with grilled Vegetables
Grilled Figs and Halloumi Salad
Grilled Peaches with Vanilla Cream
Leila’s Kiflice Sa Lukom – Bread Rolls with Onion
Lola’s Paella
AGA Macarons
Speedy Chargrilled Chicken and Pesto Pasta
Chocolate Dipped Strawberries
Chocolate, Banana and Cardamom Brownie Traybake
No Fuss Frittata
AGA Pan Fried Duck Breast with Red Wine Sauce
Chilli Pineapple and Lime Cream Dessert
Pistachio Soufflé
Fusion Grilled Radicchio and Strawberry Risotto
AGA Pears in White Wine with Ginger
Sea Salt Mousse with Hazelnut Rye Cookies
AGA Toast
Hazel’s Chicken Curry with Lime
Homemade Burgers with Chunky Wedges
Kentish Apple Cake
Peach and Raspberry Hazelnut Crumble
Cottage Cheese Griddle Cakes
Beer Bread
Brie and Tomato Toasted Sandwiches
Soda Bread
Bouillabaisse
Millefeuille
Beef Bourguignon
Leila’s Beef Goulaš
Sardine & Oat Dog Cookies
Michelle’s Ginger Pound Cake
Penny’s Fruit Crunch Crumble
Chicken Caesar Salad
Strawberry Cheesecake
Prawn and Mango Kebabs
Spanakopita
Roast Lamb
Apple Pie
AGA Quesadillas
Peaches with Rosemary, Honey and Pistachios
Slow Roasted Shoulder of Lamb, Salad Primavera, Salsa Verde & Ricotta
Zuchinni Slice
Turkey taco lettuce wraps
Blueberry orange cake with agave and pistachios
Rosemary and Potato Pizza
Pink Meringues with Rosewater Cream
Cheese and Rocket Quiche
Hot Cross Buns
Hot Chocolate Soufflés
Raspberry Roll Cake
Sweet Potato Gnocchi with 15-Minute Tomato Sauce
Layered Hazelnut Pavlova with Mascarpone Cream and Berries
Roasted Garlic and Rocket Chicken
Whole Wheat Spinach and Artichoke Pizza
Garden Tart With Roasted Red Pepper & Feta Spread
Spring Vegetable Pot Pie
Strawberry Rhubarb Pie Ice Cream Sandwiches
Char-grilled Potato Salad with Creamy Mustard Dressing
Roasted Veggie Pitas with Avocado Dip
Caprese Grilled Cheese Sandwich
Homemade Naan Bread
Raspberry Ripple Doughnuts
Farmers Market Hummus
Greek Style Roasted Lamb Gyros with Harissa Spiced Tzatziki
Donut Ice Cream Sandwiches
Buffalo Falafel Pitas w/Garlic Blue Cheese Fries
Churro Waffles
Caramelized Balsamic Goat Cheese Pasta
Seafood and Chorizo Paella
Crockpot Caramelized Pork Ramen Noodle Soup
Raspberry Ricotta Croissant French Toast
Raspberry White Chocolate Macarons
Sage Roasted Pork Belly
Chocolate and Raspberry Marshmellow Slice
Blueberry and Coconut Ice-cream Sandwiches
Cheddar Cornbread Waffle BLT
Molten Dulce de Leche Lava Cakes
White Chocolate Passionfruit Cheesecake
Peanut Butter Cheesecake Tart with Peanut Praline
Chicken Skewers With Chimichurri and Quinoa Salad
Fruit Tarts with Coconut Pastry Cream & Pistachios
Roast Pork Rack with Cherry-Ginger Relish
Butter Roasted Whole Cauliflower with Hot Garlic Sauce
AGA Christmas Turkey
Hot Chocolate Cream Puffs
Pavlova Wreath with Strawberries, Pomegranate & Figs
Vegan Mushroom Wellington
Self-Saucing Mocha Chocolate Puddings
Greek Spinach, Feta and Potato Waffles
Roasted Rack of Lamb with Basil Goat Cheese Sauce
Chocolate Caramel Thumbprint Cookies
Lime and Vanilla Yo-yo’s with Passionfruit Curd
Chocolate and Almond Millefeuille
Tim Tam Slam Macarons
Mushroom Gnocchi with Arugula and Walnut Pesto
Fennel and Herb-Crusted Salmon
Gabriel Gaté Passionfruit Pavlova
Jam and Vanilla Cream Lamingtons
Loaded Lamb Meatballs with Eggplant Hummus
Sweet Potato French Toast with Bacon
Chorizo Bolognese Pasta with Sourdough Pangrattato
Grilled Cheese Sandwich with Pickled Spanish Onion
Bangers & Mash with Guinness Onion Gravy
Cheesy Vegan Pumpkin Scrolls
Kale Stir Fry with Crispy Curried Tofu
Giant cinnamon buns w/ cold brew cream
Smashed Lemony Potatoes with Greek yogurt and Feta Dressing
Banana, Passionfruit and Coconut loaf
Roasted Chicken Pita Wraps with Crispy Chickpeas and Tzatziki
Crepes Suzette
Japanese Matcha Layer Cake with White Chocolate Cream
Vegan Chocolate Bananas Foster Sandwich
Woven Chocolate Cinnamon Bread
Baileys Glazed Doughnuts
Cheesecake Eggs with Shortbread Soldiers
Vegan Pulled Pork Burgers
Raspberry Scrolls
Balsamic Fig Roasted Tomato and Cheese Tarts
AGA Gluten Free Peanut Butter Brownies
Rustic Heirloom Tomato Tart
Chocolate Dipped Madeleines
Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio
Pumpkin and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs
Blueberry Almond Pancakes
Jam and Cream Doughnuts
Loaded Mexican Nacho Fries
Vegetable Spring Quiche
Brioche French Toast
Maple and Pecan Corn Bread
Kiflice Sa Lukom
Cherry Pistachio Tart
Roasted Beet Tostadas With Avocado Crema
Raspberry and Coconut Cake
Mexican Chili Wings with Avocado Yoghurt Sauce
Parmesan-Crumbed Lamb Cutlets
Chocolate Chip Date Cookies
Raspberry and Coconut Skillet Brownie
Roasted Pumpkin Fettuccine
Chocolate Brioches
Sticky Beef Ribs with Salted Black Beans
Turkish Eggs
Potato Asiago & Caramelized Onion Galette
Bao Sandwich with Chicken Saffron
Buttermilk Fried Chicken
Garlic + Rosemary Baked Vegan Camembert with Garlic Bread
Roast Beef Yorkshire Pudding
Crostini with Pea & Mint
French Onion Soup
British Bramley Apple, Potato and Celeriac Dauphinoise
DIY Sushi
Ham hock and pea croquettes
Prosciutto and Buffalo Mozzarella Pizza
Roasted Sweet Potato Wedges W/ Green Yogurt Sauce
Annie’s Creamed Potatoes
Annie’s Basic White Bread Dough
Roasted Grape and Rosemary Goat Cheese Tarts
Braised Tomatoes With Burrata
Roast Potato and Pea Salad with Tzatziki
Beetroot and Fetta Fritters
Beet Crust Pizza
Vegan Banh Xeo
Smokey Sweet Potato Bánh Mì
Spanish Crema Catalana
Cauliflower and Cheese Croquettes
Rüeblitorte (Carrot Cake)
Zopf (brioche bread)
Halloween Peanut Butter Spider cookies
Raspberry Trifle with Meringue
Rayburn Pesto and Smoked Salmon Drop Scones
Rayburn Fruit Pavlova
Potato Dauphinoise
Apple and Date Lattice
Rayburn Chicken and Leek Pie
Clafoutis
Rayburn Pumpkin And Pecan Bread
Halloumi and Chargrilled Pepper Summer Salad
Rayburn Broccoli And Goats’ Cheese Tart
Five Bean Casserole
Rayburn Chicken Caesar Salad
Rhubarb and Ginger Crumble
Rayburn Sticky Toffee Pudding
Rayburn Slow Baked Cheesecake
Blueberry Cheesecake
Mexican Baked Eggs
Rayburn Slow Roasted Belly Pork
Baked Alaska with Cherry Swirl Meringue
Rayburn Hot Chocolate Soufflés
Rayburn Leek And Gruyère Tart
Smoked Salmon Scramble
Cranberry Meringue Roulade
Rayburn Coffee and Walnut Traybake
Beef Wellington
Rayburn German Plum Flan
Rayburn Jerk Chicken
Rayburn Hot Cross Buns
Mary Berry’s Seafood Paella
Hot Cross Bun, Chocolate and Rum Pudding
Annie Smithers Oven Baked Sponge Pudding
Lamb and Dauphinoise Pie
Rayburn Mushroom Strudel
Creme Egg Brownies
Mixed Herb Omelette with Spinach, Feta & Dukkah
Rayburn Chicken, Spinach and Pasta Bake
Strawberry Soufflés
Spanish Chicken
Rayburn Lemon Flan
Botanical Lemon & Gin Drizzle Cake
Butternut Squash, Pear and Gorgonzola Flatbread Tart
Classic Rosewater Victoria Sponge
Annie’s Slow Roasted Quinces
AGA Fish and Chips
Rayburn Blackberry and Almond Cake
Rayburn Roast Pork
Moussaka
Rayburn Pulled Pork Wraps
Tarte Au Citron
Rayburn Honey and Yoghurt Porridge with Banana
Rayburn Chicken Breasts in Pancetta with Garlic Cream
Rayburn Bread And Butter Pudding
Caroline’s Vegan Lemon and Coconut Cake
Quesadillas
Breakfast Energy Bars
Mulled Rose’ Wine
AGA Pancakes
Cherry and Almond Tart
Vegan Coconut Macarons
Shakshuka
Raspberry Pavlova
Sue’s AGA Bread
Annie’s Swiss Chard, Onion, and Pine Nut Tart
Annie’s Lemon Zucchini Cake
