Goats’ Cheese, Tomato and Basil Tartlets

Goats' Cheese, Tomato and Basil Tartlets


  • 1 sheet ready-rolled puff pastry
  • 115g goats’ cheese
  • Fresh basil leaves
  • 6-8 cherry tomatoes, sliced
  • Salt and freshly ground black pepper


Cut the puff pastry into squares. On each square place some goats’ cheese and top with a basil leaf and slices of tomato.

Cook for about 15 minutes in the Main Oven set to 220°C, Gas Mark 7, towards the top of the oven until risen and browned.

Serve warm with a dressed garden salad.


  • Spread some pesto over the pastry before adding the cheese.
  • Omit the goats’ cheese and use extra tomatoes.
  • Place roasted vegetables on the puff pastry squares and lay slices of Mozzarella cheese over.