Goats’ Cheese, Tomato and Basil Tartlets

Ingredients

• 1 sheet ready-rolled puff pastry
• 115g goats’ cheese
• Fresh basil leaves
• 6-8 cherry tomatoes, sliced
• Salt and freshly ground black pepper

Method

Cut the puff pastry into squares. On each square place some goats’ cheese and top with a basil leaf and slices of tomato.

Cook for about 15 minutes in the Main Oven set to 220°C, Gas Mark 7, towards the top of the oven until risen and browned.

Serve warm with a dressed garden salad.

Variations

• Spread some pesto over the pastry before adding the cheese.
• Omit the goats’ cheese and use extra tomatoes.
• Place roasted vegetables on the puff pastry squares and lay slices of Mozzarella cheese over.