Brie and Tomato Toasted Sandwiches

Parmesan-Crumbed Lamb Cutlets

Ingredients (Serves 1)

  • 2 slices granary bread
  • Butter for spreading
  • Slices of Brie
  • 2 cherry tomatoes, sliced


Place the bread on a board and butter. Put the cheese on the buttered side of one slice of bread and place the sliced tomato over. Cover with the other slice of bread.

Place a piece of Bake-O-Glide on the Simmering Plate then put the sandwich in the centre. Toast the sandwich on the Simmering Plate with the lid down. Then turn the sandwich over to toast the other side.

Conventional cooking – Toast under the grill.

Eat at once with watercress for a nutritious snack.

Variation – substitute a fruity chutney for the tomatoes or halved seedless grapes or chopped walnuts.