Chocolate Dipped Strawberries

Parmesan-Crumbed Lamb Cutlets


  • 100g dark chocolate
  • About 30 strawberries


Place the chocolate into a small basin and melt it at the back of the AGA (use a cork mat to protect the enamel) or on the Warming Plate. Alternatively place the basin over a pan of simmering water.

Spear each strawberry onto a long wooden skewer and dip into the chocolate, place the skewers in a glass or jug until the chocolate is set.