Mulled Rose’ Wine

AGA oven recipes Mulled Rose' Wine

Serves 3-4


  • 2 bottles dry rosé
  • 3 Tbs. brown sugar
  • 4 cinnamon sticks, plus more for garnish
  • 4-6 mandarin oranges, peeled and pulled into wedges
  • 2 apples, cored and sliced
  • 1 Tbs. whole cloves
  • Star anise, for garnish


Place all the ingredients (minus the star anise) in a large pot or slow cooker. Simmer at least for half an hour. The longer the better. Ladle into copper glasses, garnish with cinnamon sticks, another mandarin wedge and a star anise.

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