Chilli Pineapple and Lime Cream Dessert

HOME | AGA LIVING | RECIPES



Ingredients

25g butter
1 fresh pineapple, peeled, cored and thickly sliced
25g soft brown sugar
1 long red chilli, deseeded and cut lengthways
1 star anise

To serve:

150ml (¼ pint) double cream, whipped
1 lime, zest and juice

Method

Heat the butter in a large AGA cast aluminium frying pan. Add the pineapple slices, sugar, chilli and star anise.

Gently fry the pineapple on the Simmering Plate for about 4 minutes on either side until lightly golden. Remove the pineapple from the pan to serving plates.

Discard the chillies and star anise and pour the juices over the pineapple.

Mix the cream with the juice of the lime and half the zest. Place the cream with the pineapple and decorate with the remaining lime zest.

Chilli Pineapple and Lime Cream Dessert

Ingredients

Method

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.