Cheese and Rocket Quiche
Serves 6 (1 x 20cm (8 inch) flan dish)
- 1 x frozen ready rolled shortcrust pastry circle, thawed
- 1pkt rocket
- 225g (8 oz) Wensleydale cheese, cubed
- 3 free range eggs
- 250ml (½ pint) single cream
- 3 tbsp parsley, chopped
- Salt and black pepper
Line the flan dish with the pastry. Place the rocket and cubed cheese onto the base. Beat the eggs with the cream, add the parsley and seasonings. Pour over the rocket and cheese.
Heat- storage AGA cookers
Place on the floor of the roasting oven to cook for about 25–30 minutes, until golden brown and set.
Bake the pastry case blind for 15 minutes, at 200°C (400°F) Fan oven 180°C or Gas Mark 6, then add the filling and continue to cook at 180°C (350°F), Fan oven 160°C for a further 20–25 minutes. Serve warm or cold.