Mulled Cider

Mulled Cider


  • 1.2L cider
  • 85g brown sugar
  • 3 round allspice
  • 3 whole cloves (Star Anise)
  • 1 cinnamon stick


  • Sliced orange
  • Cinnamon sticks


Place all the ingredients into a stockpot and bring to the boil on the boiling plate.

Place in the simmering oven for 15 minutes, then strain and serve hot.

Decorate with finely sliced citrus fruit if liked and a cinnamon stick or two.