Broccoli and Goats’ Cheese Tart

Ingredients (Serves 6-8)

1 x baking tray, buttered
1 x 375g rectangular piece ready-rolled puff pastry
500g broccoli, cut into florets and blanched
1 x 125g Goats cheese, no rind
3 free-range eggs
300ml (½ pint) double cream or whole milk
Salt and black pepper
Grated cheese

Method

Lightly butter the baking tray and line with the puff pastry. Then place the broccoli florets over the surface and dot pieces of the goats’ cheese between broccoli sprigs.

Beat the eggs with the cream and season to taste and pour over the broccoli, then sprinkle with the grated cheese.

Cook on the floor of the roasting oven for about 25 minutes until golden. AGA eR3 Series, AGA 60, AGA Total Control and AGA eR7 Series owners use the floor grid.

Conventional cooking: cook at fan oven 180°C, Gas Mark 6 for about 25-30 minutes until golden.

Broccoli and Goats’ Cheese Tart

Ingredients (Serves 6-8)

Method

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.