AGA Recipes Caramel Blood Orange & Mascarpone Crepe Cake

Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide.

Many thanks to Naomi Hansell for this recipe.


  • Sourdough bread sliced, allow 2 slices per person 
  • A small handful of cooked turkey, both white meat and some thigh/leg meat 
  • 1 tbsp shredded cooked pigs in blankets or sliced stuffing 
  • 1 tbsp cranberry sauce 
  • 2 tbsp mayonnaise mixed with 1/2 tsp dijon mustard 
  • A few pieces or gratings of cheese – brie or Emmental works well 
  • Salt and pepper



Place a circle of Bake-O-Glide on to the simmering plate.

1. Spread one side of the bread with butter or a little mayonnaise and place buttered side down on the Bake-O-Glide.

2. Layer the toastie filling ingredients quickly and finish with the second piece of bread, again spreading the outside with a little butter or mayonnaise.

3. You can close the lid on your toastie if you wish, covering the top with a second piece of Bake-O-Glide, to keep the inside of the lid clean.

4. Cook for 3 – 5 minutes until the bread is toasted and the cheese inside is beginning to melt.

5. Turn the toastie over carefully and toast again for a further 3 – 5 minutes.

6. Serve immediately with a little more cranberry or mayonnaise on the side – although be careful as the cheese will be hot.