TRIPLE CHOCOLATE BROWNIES

AGA Recipes Caramel Blood Orange & Mascarpone Crepe Cake

A well tried and tested recipe which all ages seem to love. It contains three types of chocolate; plain melted, chocolate powder (or cocoa) and white chocolate chips!

Ingredients:

115g cream cheese

115g plain chocolate, melted

225g soft brown sugar

115g soft margarine

115g self raising flour

1 tbsp cocoa

½ tsp vanilla extract

3 free range eggs, beaten

115g walnuts, chopped

115g white chocolate chips

1. Line an AGA half size roasting tin or an AGA half size shallow baking tray with Bake-O-Glide. Place all the ingredients into a bowl and mix well together. Pour into the tin.

2. Hang the tin from the third set of runners in the baking oven. Bake for about 30 minutes until risen and springy to the touch. If your AGA does not have a baking oven, hang the tin on the lowest set of runners in the roasting oven and slide the cold plain shelf on the third set of runners down from the top. Bake for about 30 minutes until risen and springy to the touch.

Conventional cooking: Cook at 180°C (350ºF), fan oven 160ºC, Gas Mark 4 for about 30 minutes until risen and springy to the touch.

3. Cool on a wire rack and cut into squares.

TRIPLE CHOCOLATE BROWNIES

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.