Caprese Grilled Cheese Sandwich

Parmesan-Crumbed Lamb Cutlets


2 tomatoes, sliced about 1/2 inch thick
2-4 tbsp olive oil
4 tbsp pesto sauce
4 oz sliced Fontina cheese
4 oz sliced Havarti cheese
12-15 basil leaves
8 slices whole grain bread


Heat a large griddle or skillet on the Simmering Plate.

Brush the outsides of each slice of bread with olive oil, then brush the other side with pesto. Layer sandwich with one slide of Havarti and Fontina cheese, followed by tomatoes and basil. Finish with a slice of bread. Place sandwiches in the prepared griddle until cheese is melty and each side is golden, about 3-5 minutes per side. Serve immediately.

Alternatively, you can brush the outside of each slice of bread with oil, and place in your AGA Toaster on the Simmering Plate until golden brown and cripsy, with or without the fillings inside, or assemble after.

Recipe is from Eat Good 4 Life