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CLEAVER Cabinets offer convenience and flexibility, allowing you to make regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.
The CLEAVER is equipped with heater, compressor cooling, self-evaporating de-humidification, humidifier, passive air-circulation, UV light, and stainless steel salt-block tray.
These cabinets allow you to get the most out of your cuts of meat. Whether you’re planning to hang a rib eye on the bone for 60 days or increase your salami season with your own proscuitto, coppacolla, sausages and more.
The new features and functions include:
New minimum temperature setting of 0°C
New larger control panel casing with strip LED light
UVC light and UV air filtration system
Enclosed stainless steel humidifier box in the base of the cabinet
Easy to move and clean shelving system
Prosciutto hanging bar
Larger drip tray/salt block tray
Our cabinets are a sleek freestanding design with tinted, double glazed glass door, seamless stainless door trim, stainless steel internal fittings and pull-out stainless steel shelves.
The CLEAVER is equipped with heater, compressor cooling, self-evaporating, de-humidification, humidifier, passive air-circulation, UVC led lighting and drip tray.
Temperature, de-humidification and internal white UV/LED light are controlled via the LED panel.
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The Piglet: The ideal option for the small batch curer.
The Cork: Perfectly aged wines for your perfectly cured meats.
The Brew: Refreshing, cold beverages after a hard day butchering and curing.
Package deals available when you purchase two or more cabinets from The CLEAVER Piggy Collection