The Boar+

Cleaver Cabinets logo

The Boar+

$3,295.00

A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with dry ageing function,

  • Height: 1625mm
  • Width: 595mm
  • Depth: 680mm
  • Weight: 80kg
  • Volume: 380L
  • Meat capacity: up to 60kg (maximum batch size <25kg)
  • Humidity range: 60% to 90%
  • Temperature Range: 0°C to 25°C
  • Shelves: three (46cm x 53cm)