IAN CURLEY’S CAVIAR AND BLINIS HOME | AGA LIVING | RECIPES Search for:Search Button INGREDIENTS 50g Caviar 20g Crème Fraiche 2g Chives 280g Roasted Yukon Potato 120g AP Flour 12g Baking Powder 4ea Yolk 8ea Whites 5g Salt METHOD Whip the whites to soft peaks and set...
ROAST PARSNIPS WITH MISO, MAPLE SYRUP AND TOASTED SESAME DRESSING HOME | AGA LIVING | RECIPES Search for:Search Button White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently...
ULTIMATE CHRISTMAS LEFTOVER TOASTIE HOME | AGA LIVING | RECIPES Search for:Search Button Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide. Many thanks to Naomi Hansell for this recipe. Ingredients Sourdough bread sliced, allow 2 slices...
CHRISTMAS CAKE HOME | AGA LIVING | RECIPES Search for:Search Button This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration. Ingredients 225g plain flour 1 tsp mixed spice ½ tsp freshly grated nutmeg ½ tsp...
