Annie’s Swiss Chard, Onion, and Pine Nut Tart HOME | AGA LIVING | RECIPES Search for:Search Button INGREDIENTS For the pastry: 250 gr flour 65 gr butter 65 gr olive oil 1 egg enough water to bind For the filling: swiss chard- one large bunch 500 gr fresh...
Annie’s Lemon Zucchini Cake HOME | AGA LIVING | RECIPES Search for:Search Button INGREDIENTS 1 cup caster sugar zest of 2 large lemons 1 cup vegetable oil 3 large eggs 1/4 cup freshly squeezed lemon juice 2 teaspoons pure vanilla extract 2 cups all-purpose...