by Marketing | Dec 3, 2024
PENANG-STYLE CURRIED VEGETABLES HOME | AGA LIVING | RECIPES Search for:Search Button INGREDIENTS 1½ tbsp rapeseed oil 50g Penang curry paste 3 tbsp crunchy peanut butter 2 x 400ml coconut milk 2 tsp light brown sugar 1 lime, juiced Salt and black pepper 200g cooked...
by Marketing | Dec 8, 2023
ROAST PARSNIPS WITH MISO, MAPLE SYRUP AND TOASTED SESAME DRESSING HOME | AGA LIVING | RECIPES Search for:Search Button White miso paste gives these parsnips a delicious savoury flavour. Roast underneath a tray of roast potatoes so that they cook a little more gently...
by Marketing | Dec 7, 2023
ULTIMATE CHRISTMAS LEFTOVER TOASTIE HOME | AGA LIVING | RECIPES Search for:Search Button Simple to toast on the AGA simmering plate lined with a piece of Bake-O-Glide. Many thanks to Naomi Hansell for this recipe. Ingredients Sourdough bread sliced, allow 2 slices...
by Marketing | Dec 7, 2023
CHRISTMAS CAKE HOME | AGA LIVING | RECIPES Search for:Search Button This show-stopper of a Christmas Cake makes a change from the more traditional icing and marzipan decoration. Ingredients 225g plain flour 1 tsp mixed spice ½ tsp freshly grated nutmeg ½ tsp...
by Marketing | Dec 7, 2023
CHOCOLATE DIPPED PECAN HONEYCOMB HOME | AGA LIVING | RECIPES Search for:Search Button Simple, fun and quick to make with just a few ingredients. Be careful as the sugar gets very hot. Not suitable for children to make unsupervised. Many thanks to Naomi Hansell for...
