Pistachio Soufflé HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients For the ramekins: 30g melted unsalted butter for greasing 1 tablespoon caster sugar approx. 2 tablespoons of very finely chopped pistachio nuts Soufflé: 2 egg yolks plus 4 egg whites...
Fusion Grilled Radicchio and Strawberry Risotto HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients (Serves 4) For the radicchio: 1 head radicchio, approximately 350g olive oil, for drizzling sea salt balsamic vinegar (approximately 2 tbsp) For the...
AGA Pears in White Wine with Ginger HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients (Serves 4) 4 ripe, firm cooking pears 175ml white wine 2 tbsp port or full-bodied red wine 500ml water 150ml clear honey A thumb-sized piece of fresh ginger, peeled...
Sea Salt Mousse with Hazelnut Rye Cookies HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients Cookies 125g softened unsalted butter 125g light soft brown sugar 1 teaspoon vanilla paste 1 egg Splash of milk 200g rye flour 50g chopped dark chocolate 70g...
AGA Toast HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients Bread of your choice. Method Take thick slices of bread and place in the AGA toaster – if the bread is very moist or very fresh, heat the toaster beforehand to prevent sticking – lift the...
