Compact and accessible. Perfect options for the small home salami and sausage maker. NOW wih dry ageing function.

• Height: 1225mm
• Width: 595mm
• Depth: 600mm
• Weight: 70kg
• Volume: 240L
• Meat capacity: up to 30kg (maximum batch size <15kg)
• Humidity Range: 60% to 90%
• Temperature Range: 0°C to 25°C
• Shelves: three (46cm x 46cm)