A great option for the serious home maker of salumi, prosciutto, capicola and more. Spacious and stylish. NOW with dry ageing function,

• Height: 1625mm
• Width: 595mm
• Depth: 680mm
• Weight: 80kg
• Volume: 380L
• Meat capacity: up to 60kg (maximum batch size <25kg)
• Humidity range: 60% to 90%
• Temperature Range: 0°C to 25°C
• Shelves: three (46cm x 53cm)