The ultimate CLEAVER. Loads of hanging space and capable of curing two shelves of prosciutto. NOW with dry ageing function.

• Height: 1805mm
• Width: 595mm
• Depth: 680mm
• Weight: 95kg
• Volume: 450L
• Meat capacity: up to 70kg (maximum batch size <35kg)
• Humidity range: 60% to 90%
• Temperature Range: 0°C to 25°C
• Shelves: four (46cm x 53cm)