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Braised Tomatoes With Burrata


  • ⅔ cup olive oil

  • 2 pints ripe cherry or grape tomatoes

  • ½ tsp sea salt

  • 4 large basil leaves roughly torn

  • 8 small garlic cloves, smashed

  • 6-8 oz burrata cheese

  • Crusty bread, toasted


  1. In an 8” ceramic non-stick skillet heat olive oil over on the Simmering Plate. Add tomatoes, sea salt, basil and garlic and cover

  2. Allow to braise for 20 minutes then remove lid and remove skillet from heat.

  3. While still hot, set the skillet in the Roasting oven. Allow to broil just until tomatoes begin to char. About 5-8 minutes.

  4. In bowl, or on a plate arrange burrata. While still hot spoon the tomatoes over the burrata and serve warm with crusty bread.

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