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Donut Ice Cream Sandwiches


INGREDIENTS

Basic Vanilla No Churn Ice Cream

  • 5ml vanilla extract
  • Good pinch of salt
  • 1 can (385g) sweetened condensed milk
    Variation: Salted Caramel Swirl
  • 150g caster sugar
  • 65g butter, diced
  • 100ml double cream
  • 1tsp sea salt flakes
    Variation: Dark Chocolate Mocha
  • 150g 70% dark chocolate
  • 1tsp instant espresso powder
    Variation: Fresh Strawberry
  • 600g fresh strawberries, washed and hulled

    METHOD
    Basic Vanilla No Churn Ice Cream
  • Use a stand mixer or an electric beater and whip the cream, vanilla and salt to stiff peaks
  • Slowly pour the condensed milk into the cream while whisking until combined
  • Pour in a container, cover and freeze until ready to serve
  • Remove the ice cream about 10 minutes before serving to soften slightly
    Salted Caramel Swirl
  • Make the caramel by melting the sugar with a splash of water in a saucepan on the Simmering Plate and boiling until it is a light golden colour without stirring
  • Whisk in the butter, then the cream and finally the salt
  • Set aside to cool while making a batch of basic no churn ice cream (without adding salt to the cream)
  • Pour a third of the ice cream mixture into a container
  • Swirl in a 3rd of the caramel sauce (be careful not to mix together too much)
  • Pour over another third of the ice cream and repeat the swirling and repeat with the final third of ice cream and caramel
  • Cover are freeze until ready to serve
  • Remove the ice cream about 10 minutes before serving to soften slightly
    Dark Chocolate Mocha
  • Melt the chocolate and espresso powder on the simmering plate and set aside while making a batch of the basic no churn ice cream mix
  • Fold the melted chocolate into the ice cream and mix well until combined
  • Cover and freeze until ready to serve
  • Remove the ice cream about 10 minutes before serving to soften slightly
    Fresh Strawberry
  • Mash two thirds of the strawberries with a fork
  • Roughly chop the remaining third
  • Make a batch of the basic no churn ice cream mix
  • Fold all the strawberries into the ice cream mix and mix well
  • Cover and freeze for about 2 hours
  • Use a fork to stir the ice cream, breaking up the ice crystals and distributing the berries evenly
  • Repeat twice more until the ice cream is frozen and ready to serve
  • Remove the ice cream about 10 minutes before serving to soften slightly
  • Sandwich the ice cream between your favorite store bought doughnuts or your own recipe!

Recipe by Heinstirred http://heinstirred.com/doughnut-ice-cream-sandwiches/