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Mulled Rose' Wine


  • 2 bottles dry rosé

  • 3 Tbs. brown sugar

  • 4 cinnamon sticks, plus more for garnish

  • 4-6 mandarin oranges, peeled and pulled into wedges

  • 2 apples, cored and sliced

  • 1 Tbs. whole cloves

  • Star anise, for garnish


  1. Place all the ingredients (minus the star anise) in a large pot or slow cooker. Simmer at least for half an hour. The longer the better. Ladle into copper glasses, garnish with cinnamon sticks, another mandarin wedge and a star anise.

  2. Serves 3-4!

Recipe and image from:

Earlier Event: 9 September
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Later Event: 11 December
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