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Annie’s Slow Roasted Quinces

Annie’s Slow Roasted Quinces

by | Apr 15, 2021

Annie’s Slow Roasted Quinces HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 8 8 heaped tbsp sugar 1 lt water 4 cloves Stick cinnamon 4 quinces ½ a lemon 8 tbsp maple syrup Preheat AGA simmering oven or set your Rayburn to 120 degrees. Put the...
AGA Fish and Chips

AGA Fish and Chips

by | Apr 15, 2021

AGA Fish and Chips HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 4 4 fish fillets of choice (we used haddock) 8oz (225g) self raising flour 300ml lager (organic if possible) Salt and black pepper Lemon wedges 8 large, floury potatoes 2 tbsp sunflower...
Rayburn Blackberry and Almond Cake

Rayburn Blackberry and Almond Cake

by | Apr 15, 2021

Rayburn Blackberry and Almond Cake HOME | AGA LIVING | RECIPES  Search for:Search Button 225g (8 oz) soft butter or soft margarine 225g (8 oz) caster sugar 1 vanilla pod, scrape out the seeds 4 free range eggs 225g (8 oz) self raising flour 115g (4 oz) ground almonds...
Rayburn Roast Pork

Rayburn Roast Pork

by | Apr 15, 2021

Rayburn Roast Pork HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 10 Ingredients 2.25-2.7kg (5-6lb) leg of pork, with skin scored 2 onions, thickly sliced Sprigs of fresh rosemary Oil Coarse salt 3 red onions, cut into sixths For the accompaniment 85g...
Moussaka

Moussaka

by | Apr 15, 2021

Moussaka HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 6-8 Ingredients 1lb (450g) raw minced shoulder of lamb 8oz (225g) onions, chopped 2 fat cloves garlic, crushed 1.5oz (40g) flour Salt & freshly ground black pepper A little fresh or dried thyme...