Rayburn Mushroom Strudel HOME | AGA LIVING | RECIPES Search for:Search Button 1 x 450g jar of red peppers in brine, drained 175g (6oz) butter 1 medium onion, chopped 1 clove of garlic, crushed finely 450g (1lb) mixed mushrooms(Chestnut, Field, Oyster, Shiitake etc.)...
Mixed Herb Omelette with Spinach, Feta & Dukkah HOME | AGA LIVING | RECIPES Search for:Search Button Serves 1 Ingredients: 2 eggs 1 knob unsalted butter Freshly ground black pepper A small bunch of soft herbs (such as basil, coriander, parsley, dill, chervil...
Rayburn Chicken, Spinach and Pasta Bake HOME | AGA LIVING | RECIPES Search for:Search Button Serves 4 450g (1 Ib) spinach Knob of butter Salt and black pepper Nutmeg 225g-350g (8-12 oz) cooked pasta, rigatoni or penne 450g (1 Ib) cooked chicken 55g (2oz) butter 55g...
Strawberry Soufflés HOME | AGA LIVING | RECIPES Search for:Search Button Serves 4 Ingredients 1 tbsp butter 5 large free range egg whites Pinch of salt 140g (5 oz) sugar 5 tbsp strawberry conserve To finish 1 tbsp icing sugar Method Use a piece of kitchen paper and...