0 Items
Rayburn Slow Roasted Belly Pork

Rayburn Slow Roasted Belly Pork

by | Apr 18, 2021

Rayburn Slow Roasted Belly Pork HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 8-10 INGREDIENTS: 2 kg (4½ lb) belly of pork, skin deeply scored 2 tsp Chinese five spice powder Salt and freshly ground black pepper 50 ml (2 fl oz) olive oil 2 large...
Baked Alaska with Cherry Swirl Meringue

Baked Alaska with Cherry Swirl Meringue

by | Apr 18, 2021

Baked Alaska with Cherry Swirl Meringue HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 6 You will need: 1 x AGA Portmeirion Gratin Dish Maderia cake or panetone 3 tbsp Kirsch 4 tbsp cherry conserve or jam Ice cream – well-frozen, (8 scoops or a 1 litre...
Rayburn Hot Chocolate Soufflés

Rayburn Hot Chocolate Soufflés

by | Apr 18, 2021

Rayburn Hot Chocolate Soufflés HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 6 INGREDIENTS 4 tbsp double cream ½ orange, juice and finely grated zest 225g (8 oz) good quality plain chocolate, finely chopped 85g (3 oz) caster sugar ½ tsp vanilla extract...
Rayburn Leek And Gruyère Tart

Rayburn Leek And Gruyère Tart

by | Apr 18, 2021

Rayburn Leek And Gruyère Tart HOME | AGA LIVING | RECIPES  Search for:Search Button Pastry of choice 25g (1oz) butter 450g (1 lb) leeks, thinly sliced and washed Salt and black pepper 1 clove of garlic, crushed 300ml (½ pint) single cream 3 eggs ½ tsp nutmeg 115g (4...
Smoked Salmon Scramble

Smoked Salmon Scramble

by | Apr 18, 2021

Smoked Salmon Scramble HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 2 25g (1 oz) butter 3 free range eggs, lightly beaten Salt and black pepper 100g (3½ oz) smoked salmon 2 bagels, toasted Butter for spreading GarnishFinely chopped parsley Method Melt...