by Phaedra | Apr 18, 2021
Rhubarb and Ginger Crumble HOME | AGA LIVING | RECIPES Search for:Search Button Serves 8 700g (1 lb 9 oz) rhubarb 2 tbsp stem ginger 3 tbsp ginger syrup 2 tbsp sugar Crumble Topping: 225g (8 oz) plain flour 175g (6 oz) butter 175g (6 oz) Demerara sugar Method Place...
by Phaedra | Apr 18, 2021
Rayburn Sticky Toffee Pudding HOME | AGA LIVING | RECIPES Search for:Search Button Serves 8 INGREDIENTS: 225g (8 oz) stoned chopped dates300 ml (10 fl oz) boiling water115g (4 oz) soft butter175g (6 oz) soft brown sugar225g (8 oz) self-raising flour4 large eggs,...
by Phaedra | Apr 18, 2021
Rayburn Slow Baked Cheesecake HOME | AGA LIVING | RECIPES Search for:Search Button Base 55g (2 oz) butter, melted 115g (4oz) digestive biscuits, crushed 1 tsp finely grated lemon zest 25-55g (1-2 oz) caster sugar Topping 55g (2 oz) butter 85g (3 oz) caster sugar 1...
by Phaedra | Apr 18, 2021
Blueberry Cheesecake HOME | AGA LIVING | RECIPES Search for:Search Button Serves 8-10 For the shortbread base 200g (7 oz) unsalted butter, softened 225g (8 oz) plain flour 115g (4 oz) cornflour 150g (5½ oz) caster sugar A little extra soft butter, for greasing For...
by Phaedra | Apr 18, 2021
Mexican Baked Eggs HOME | AGA LIVING | RECIPES Search for:Search Button Serves 4 Ingredients: 900g (2 lb) ripe tomatoes 1-2 chillis, finely sliced 3 cloves of garlic, sliced or grated 3 tbsp olive oil Seasoning 4 eggs 2 tbsp parsley, chopped Method Cut the tomatoes...