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Balsamic Fig Roasted Tomato and Cheese Tarts

Balsamic Fig Roasted Tomato and Cheese Tarts

by | May 23, 2021

Balsamic Fig Roasted Tomato and Cheese Tarts HOME | AGA LIVING | RECIPES  Search for:Search Button INGREDIENTS 4 sheets prepared puff pastry thawed1/2 cup fig preserves2 tablespoons balsamic vinegar1 tablespoon olive oil2 cloves garlic minced or grated2 tablespoons...
AGA Gluten Free Peanut Butter Brownies

AGA Gluten Free Peanut Butter Brownies

by | May 23, 2021

AGA Gluten Free Peanut Butter Brownies HOME | AGA LIVING | RECIPES  Search for:Search Button INGREDIENTS – 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) – 1+1/2 cups (150g) almond meal – 1 cup (138g) buckwheat flour – ½ cup +...
Rustic Heirloom Tomato Tart

Rustic Heirloom Tomato Tart

by | May 23, 2021

Rustic Heirloom Tomato Tart HOME | AGA LIVING | RECIPES  Search for:Search Button Ingredients 1 recipe All-Butter Gluten Free Pie Dough, chilled (or your favorite pie dough recipe for one 9-inch crust) GF oat flour, for rolling the dough 1kg heirloom tomatoes (about...
Chocolate Dipped Madeleines

Chocolate Dipped Madeleines

by | May 23, 2021

Chocolate Dipped Madeleines HOME | AGA LIVING | RECIPES  Search for:Search Button INGREDIENTS 1/2 cup (8 tablespoons) unsalted butter, plus 2 tablespoons more for greasing pans3/4 cup granulated sugar3 large eggs1 teaspoon vanilla extract1 cup all-purpose flour2...
Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio

by | May 23, 2021

Pumpkin Ricotta Gnocchi with Pancetta and Seared Radicchio HOME | AGA LIVING | RECIPES  Search for:Search Button For the gnocchi:1 cup (225 grams) roasted winter squash puree1 cup (225 grams) whole-milk ricotta3 large eggs1/4 cup (35 grams) grated Parmesan1 1/2...