Cinnamon Rolls HOME | AGA LIVING | RECIPES Search for:Search Button For the dough: 180ml milk 1 1/2 tsp dried yeast 1 egg, beaten 60g sugar 75g butter 470g plain flour For the filling: 80g soft butter 135g soft brown sugar 15g cinnamon 175g double cream or a small...
Christmas Wreath HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients Makes one large round, cuts into 12 pieces Dough: 50g butter 160ml full cream milk 450g strong white plain flour 1 tsp salt 8g dried ‘easy bake’ yeast 40g caster sugar 2 free-range...
Penny’s Poached Prawns HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients 20 raw tiger prawns – peeledand deveined Poaching liquid Chopped parsley and lemon wedges to garnish For the poaching liquid: Combine 125ml of water and dry white wine, 6...
Penny’s Griddle Baked Cleopatra’s Figs HOME | AGA LIVING | RECIPES Search for:Search Button Ingredients 4 figs- cut in half 8 chunks of blue cheese Honey 8 star anise 50g walnut halves Method Sit the figs on the AGA griddle cut side up, place a slice of blue...
