Turkey taco lettuce wraps

Ingredients

• 1 Tbsp olive oil
• 1 finely diced onion
• 1 lb lean ground turkey
• 2 cloves garlic
• Salt and freshly ground black pepper
• 1 Tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp paprika
• 1/2 cup tomato paste
• Iceberg or Romain lettuce leaves, doubled up, for serving
• Diced tomatoes, diced red onion, diced avocado, chopped coriander, greek yoghurt, for serving

Directions

Heat olive oil in a non-stick skillet on the Boiling Plate. Add onion and saute 2 minutes. Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes. Add chili powder, cumin, paprika, tomato paste. Switch to the Simmering Plate and cook about 5 minutes until sauce has reduced. Serve mixture over lettuce leaves with desired toppings.