Sticky Beef Ribs with Salted Black Beans

INGREDIENTS

2kg beef ribs
⅓ cup (45g) salted black beans
1½ cups (375ml) water
2 bulbs garlic, halved horizontally
1 tbsp grated ginger
½ cup (90G) brown sugar
¼ cup (90G) honey
1 long red chilli, halved
micro (baby) purple shisho leaves, to serve

METHOD

Place the ribs in a large saucepan of cold water on the Boiling Plate, cover with a lid and bring to the boil. Move saucepan to the Simmering Plate and cook for 1 hour or until tender. Carefully remove the ribs, discarding the liquid.
Place the ribs, black beans, water, garlic, ginger, sugar, honey and chilli in a large deep-sided roasting pan. Cover with aluminium foil and cook for 45 minutes in the Roasting Oven. Remove the foil and carefully turn the ribs. Cook, uncovered, for a further 30 minutes or until sticky and glossy.
Top with shiso to serve. Serves 4.

Recipe and images from https://www.donnahay.com.au/recipes/dinners/sticky-beef-ribs-with-salted-black-beans

Sticky Beef Ribs with Salted Black Beans

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.