Quesadillas

Ingredients

1 pkt 8 soft tortillas
250g (9 oz) mature cheddar, grated
2 hot chillies, finely chopped
Bunch of spring onions, sliced
250g (9 oz) cooked chicken, sliced

Method:

Place a tortilla on a piece of Bake-O-Glide on the AGA Simmering Plate, or in a flat pan on your gas hob or induction cooktop, and sprinkle a quarter of the cheese, chilli, spring onion and chicken over the tortilla base, toast lightly.

Place another tortilla on top and turn over allowing the cheese to melt. Cook for another couple of minutes. Remove from the simmering plate and cut into wedges using a sharp knife or pizza cutter. Repeat with the remaining tortillas and serve garnished with a side salad.

Quesadillas

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.