Butternut Squash, Pear and Gorgonzola Flatbread Tart HOME | AGA LIVING | RECIPES Search for:Search Button Bread Base 250g strong white bread flour 25g fresh yeast 1 tsp sea salt 1 tsp caster sugar 150ml cold water a few drops good-quality olive oil Topping 1...
Classic Rosewater Victoria Sponge HOME | AGA LIVING | RECIPES Search for:Search Button Makes 1 x 23cm cake Ingredients: 3 eggs (250g total weight) 250g caster sugar 250g self-raising flour 2 tsp baking powder 250g unsalted butter, softened plus extra for greasing....
Annie’s Slow Roasted Quinces HOME | AGA LIVING | RECIPES Search for:Search Button Serves 8 8 heaped tbsp sugar 1 lt water 4 cloves Stick cinnamon 4 quinces ½ a lemon 8 tbsp maple syrup Preheat AGA simmering oven or set your Rayburn to 120 degrees. Put the...
AGA Fish and Chips HOME | AGA LIVING | RECIPES Search for:Search Button Serves 4 4 fish fillets of choice (we used haddock) 8oz (225g) self raising flour 300ml lager (organic if possible) Salt and black pepper Lemon wedges 8 large, floury potatoes 2 tbsp sunflower...
