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Rayburn German Plum Flan

Rayburn German Plum Flan

by | Apr 15, 2021

Rayburn German Plum Flan HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 8 Ingredients 150g (5.5oz) quark 6 tbsp oil 1 egg, beaten 2 tbsp milk 100g (3.5oz) caster sugar Pinch of salt 1 tsp vanilla extract 300g (10.5oz) self raising flour For the topping...
Rayburn Jerk Chicken

Rayburn Jerk Chicken

by | Apr 15, 2021

Rayburn Jerk Chicken HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 6 Ingredients 6 plump chicken leg joints Juice of 1 lime For the jerk paste 175ml (6 fl oz) malt vinegar 2 Scotch bonnet chillies, roughly chopped with the seeds 1 onion, chopped...
Rayburn Hot Cross Buns

Rayburn Hot Cross Buns

by | Apr 15, 2021

Rayburn Hot Cross Buns HOME | AGA LIVING | RECIPES  Search for:Search Button Although it seems hot cross buns are available all year round they are traditionally served on Good Friday. Sharing a hot cross bun with another is supposed to ensure friendship throughout...
Mary Berry’s Seafood Paella

Mary Berry’s Seafood Paella

by | Apr 15, 2021

Mary Berry’s Seafood Paella HOME | AGA LIVING | RECIPES  Search for:Search Button Serves 10 Ingredients About 1 teaspoon saffron strands 1½ pints (900 ml) fish stock 6 tablespoons olive oil 1 large onion, chopped 5 cloves garlic, crushed 4 oz (100g) squid,...
Hot Cross Bun, Chocolate and Rum Pudding

Hot Cross Bun, Chocolate and Rum Pudding

by | Apr 15, 2021

Hot Cross Bun, Chocolate and Rum Pudding HOME | AGA LIVING | RECIPES  Search for:Search Button Butter for greasing 6 hot cross buns, halved 5 tbsp chocolate hazelnut spread 12 ready to eat pitted prunes, halved 275ml (10fl oz) double cream 275ml (10fl oz)...