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Penny’s Griddle Baked Cleopatra’s Figs

Penny’s Griddle Baked Cleopatra’s Figs

by | May 29, 2021

Penny’s Griddle Baked Cleopatra’s Figs HOME | AGA LIVING | RECIPES  Search for:Search Button Ingredients 4 figs- cut in half 8 chunks of blue cheese Honey 8 star anise 50g walnut halves Method Sit the figs on the AGA griddle cut side up, place a slice of blue...
Penny’s Honey and Orange Skillet Cake

Penny’s Honey and Orange Skillet Cake

by | May 29, 2021

Penny’s Honey and Orange Skillet Cake HOME | AGA LIVING | RECIPES  Search for:Search Button Ingredients 1 tsp. baking powder 4 eggs 1 tbsp. orange blossom water 140g Greek-style yogurt 100g pomegranate seeds 6 oranges – 3 juiced, leave 3 whole 250g softened...
Penny’s Baked Camembert

Penny’s Baked Camembert

by | May 29, 2021

Penny’s Baked Camembert HOME | AGA LIVING | RECIPES  Search for:Search Button Penny’s Baked Camembert with Gin and Orange Cranberries served with toasted focaccia dipping fingers. Ingredients 1 boxed camembert Gin and orange cranberries 250g dried cranberries 1...
Penny’s Pumpkin Gnocchi with Chanterelle Mushroom Sauce

Penny’s Pumpkin Gnocchi with Chanterelle Mushroom Sauce

by | May 29, 2021

Penny’s Pumpkin Gnocchi with Chanterelle Mushroom Sauce HOME | AGA LIVING | RECIPES  Search for:Search Button Ingredients 350g floury potatoes (baking potatoes are good) – halved 450g roasted pumpkin 200g chickpea flour 2 tsp. dried sage Pinch of nutmeg and one...
Potatoes with Asparagus & Herb Dressing

Potatoes with Asparagus & Herb Dressing

by | May 29, 2021

Potatoes with Asparagus & Herb Dressing HOME | AGA LIVING | RECIPES  Search for:Search Button Ingredients 110ml crème Fraiche 250g of mascarpone or cottage cheese ½ -1 medium onion, finely chopped 2 tablespoons fresh herbs (such as dill or parsley), finely...