Mexican Baked Eggs

Serves 4

Ingredients:

900g (2 lb) ripe tomatoes
1-2 chillis, finely sliced
3 cloves of garlic, sliced or grated
3 tbsp olive oil
Seasoning
4 eggs
2 tbsp parsley, chopped

Method

Cut the tomatoes into quarters and remove the core. Spread over the baking tray. Sprinkle the chilli and garlic over the tomatoes and drizzle with the olive oil. Season well and stir together.

2, 3, 4 and 5 oven AGA: Bake for about 15-20 minutes in the centre of the Roasting Oven until the tomatoes have softened.

Remove the dish from the oven and make four gaps within the tomatoes, break an egg into each gap and return to the oven for 5-10 minutes, until the eggs are done to your liking.

Scatter over the parsley and serve at once.

By Dawn Roads

Mexican Baked Eggs

Ingredients:

Method

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.