4 Granny Smith apples and 4-6 pears peeled and large chopped
50g of butter
200g of blueberries or other nice fruit
50g of sugar
METHOD
Preheat the AGA oven to 160°C/ warm OVEN SETTING
To make the crumble topping, combine all of the ingredients in a food processor and blend until they resemble breadcrumbs
Spread out the crumble on a baking tray and bake in the oven for 30-40 minutes, being sure to stir the crumble mixture every 10 minutes. Remove when the mixture is golden-brown and set aside to cool
To make the apple and pear filling, peel and core the apples then cut them into even-sized pieces, about 3-4cm wide
Put a heavy-based saucepan over a medium heat on the AGA hot plate and add butter. When it starts to foam, add the apple pieces/pear which have been chopped .
Cook gently for 5–8 minutes until the apple and pears are just becoming tender, then add the blueberries if using and sugar and continue cooking for a further 4 minutes
Spoon the filling into an ovenproof dish and sprinkle liberally with the crumble topping. Bake for 10–12 minutes in a hot AGA oven before serving with creme anglaise , vanilla cream, ice cream, or all three!