Chocolate, Banana and Cardamom Brownie Traybake

Ingredients

3 eggs, beaten
100g self raising flour
15g cocoa powder

For decoration:

Sieved icing sugar
175g butter
175g plain chocolate
300g light soft brown sugar
6-8 cardamon pods, seeds removed and crushed
100g walnuts, chopped
2 ripe bananas, mashed

Method

Place the butter and chocolate into a basin and place on a chef’s pad on the Simmering Plate lid, (or use the Warming Plate) to melt.

Add the sugar, cardamom, walnuts and bananas and beat well. Then beat in the eggs. Fold in the flour and cocoa powder and pour into an AGA half size roasting tin, lined with Bake-O-Glide.

Slide the tin into the centre of the Baking Oven and cook for 30-40 minutes or until just firm.

Remove from the oven, put to cool and cut into squares and sprinkle with sieved icing sugar.

Conventional cooking: Bake at 180°F (350°F), fan oven 160°C, Gas Mark 4 for 30-35 minutes.

Chocolate, Banana and Cardamom Brownie Traybake

Ingredients

Method

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.