Cheese and Rocket Quiche

Serves 6 (1 x 20cm (8 inch) flan dish)

Ingredients

1 x frozen ready rolled shortcrust pastry circle, thawed
1pkt rocket
225g (8 oz) Wensleydale cheese, cubed
3 free range eggs
250ml (½ pint) single cream
3 tbsp parsley, chopped
Salt and black pepper

Method

Line the flan dish with the pastry. Place the rocket and cubed cheese onto the base. Beat the eggs with the cream, add the parsley and seasonings. Pour over the rocket and cheese.

Heat- storage AGA cookers
Place on the floor of the roasting oven to cook for about 25–30 minutes, until golden brown and set.

Conventional cooking
Bake the pastry case blind for 15 minutes, at 200°C (400°F) Fan oven 180°C or Gas Mark 6, then add the filling and continue to cook at 180°C (350°F), Fan oven 160°C for a further 20–25 minutes. Serve warm or cold.

Cheese and Rocket Quiche

Ingredients

Method

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.