Chef Kathryn Russack cooking on the AGA ER7

Chef Kathryn Russack cooking on the AGA ER7

$75.00

In stock

An evening of culinary fun, expertise and wine, led by Chef Kathryn Russack cooking on the AGA ER7.

With a menu of Leek fritters, Aunty Paulette’s chicken stew and a fabulous dessert of Honey-roasted apple crepes with thick custard and a fast caramel sauce.

An unmissable night on Wednesday 29th May, starting at 6.30pm. Hosted in our Showroom at 330 Malvern Road, Prahran, Victoria

Tickets are limited, so act quickly and we hope to see you there!