Penny’s Mulled Cranberry Sauce

Ingredients

½ tsp. ground ginger
125ml port
100g light muscovado sugar
1 orange – zested and juiced
1 cinnamon stick
500g fresh or frozen cranberries

Method

Put all the ingredients into the stainless AGA saucepot and heat on the simmering plate once the sugar has dissolved move to the boiling plate and allow to boil for about 3-4 minutes,

Allow cooling before serving.

Note: The sauce can be made a week ahead and stored covered in the fridge or alternatively frozen for 1 month.

Penny’s Mulled Cranberry Sauce

Ingredients

Method

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.