Cottage Cheese Griddle Cakes

Ingredients (Serves 8)

25g (1 oz) butter
115g (4 oz) cottage cheese
2 eggs, beaten
55g (2 oz) wholemeal self raising flour
3 tbsp milk

Method

Melt the butter in a basin at the back of the AGA top plate, use a little cork mat to protect the enamel.

Beat the cottage cheese, eggs, flour and milk to form a thick batter.

Lightly oil a piece of kitchen towel and oil the Simmering Plate. Drop tablespoons of the mixture onto the surface. Cook until just set then turn over and cook the other side.

Transfer to a wire rack and cover with a clean tea towel to keep warm and soft. Serve warm with honey drizzled over or with crispy bacon.

Recipe and Images by AGA USA (AGA Ranges)

Cottage Cheese Griddle Cakes

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.