Prosciutto and Buffalo Mozzarella Pizza

INGREDIENTS

2 large flatbreads
¼ cup (60ml) tomato puree (passata)
250g buffalo mozzarella, torn
1 tbs extra virgin olive oil, plus extra to serve
6 slice prosciutto
2 cups red-vein sorrel leaves
Sea salt and cracked black pepper

METHOD

Place the flatbreads on 2 large oven trays lined with non-stick baking paper.

Spread with the tomato puree, top with the mozzarella and drizzle with the oil. Cook for 6–8 minutes in the Roasting Oven or until the base is golden and crisp.

Top with the prosciutto, sorrel, salt, pepper and extra oil to serve. Serves 2.

Recipe is from donnahay.com.au/recipes/entertaining/mains/prosciutto-and-buffalo-mozzarella-pizza

Prosciutto and Buffalo Mozzarella Pizza

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.