Mulled Rose’ Wine

Serves 3-4

Ingredients

2 bottles dry rosé
3 Tbs. brown sugar
4 cinnamon sticks, plus more for garnish
4-6 mandarin oranges, peeled and pulled into wedges
2 apples, cored and sliced
1 Tbs. whole cloves
Star anise, for garnish

Instructions

Place all the ingredients (minus the star anise) in a large pot or slow cooker. Simmer at least for half an hour. The longer the better. Ladle into copper glasses, garnish with cinnamon sticks, another mandarin wedge and a star anise.

Recipe and image from: bevcooks.com/2018/11/mulled-rose-wine

Mulled Rose’ Wine

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.

AGA Australia wishes to acknowledge the Wurundjeri Woi Wurrung and Bunurong peoples of the East Kulin Nations who are the TrADITIONal Custodians of the land on which we work and gather. We pay our respect to elders, both past and present.