Also known as Meethi Khajalis - a traditional sweet Gujarati snack that is deliciously crispy on the outside and delightfully flaky and melts in your mouth.
Spiced Mexican chilli wings with lime, avocado and yogurt dipping sauce - the best winter warmer!
If you love coconut this cake is for you - a mix of coconut oil, coconut milk and desiccated coconut, creating a rich, textured and coconutty cake that’s spiked with sweet tart raspberries and a layer of raspberry jam.
Tostadas are the perfect carrier for in-season veggies, delicious cheeses, and flavor-packed toppings like herb-inflected sauces and crunchy nuts and seeds.
Spend your weekend baking these beautiful, warming tarts perfect out of the AGA.
A delicious traditional Bosnian dish of Bread Rolls with Onion from Leila Chalks cookbook “The Lost Chef”.
Flaky pastry pies filled with tender 6-hour slow cooked lamb and vegetables.
An easy and classic recipe for cornbread that you can mix whatever flavors and fixings you like into it!
A beautiful light homemade tart, loaded with vegetables served warm straight out of the AGA!
What dreams are made of! Sweet potato fries smothered in melted white cheddar, roasted corn, black beans, cherry tomatoes, jalapenos, red onions, and guacamole then drizzled with creamy/ spicy chipotle crema.
Pillowy brioche doughnuts filled with a rich custard cream and raspberry jam - the ultimate comfort food!
The perfect treat to spoil mum with this weekend, or to get spoiled with!
A Bosnian family tradition recipe of golden shortbread soaked in a beautifully sweet syrup.
The goat cheese mixed with the roasted butternut squash and all stuffed into a pocket of homemade pasta dough is perfect for these colder nights!
Chewy bits of pancetta mixed with bitter radicchio, parsley, sage and a squeeze of lemon juice, an extra drizzle of olive oil, black pepper, and Parmesan complete the plate and make this dish tastes as beautiful as it looks!
Chocolate dipped Chocolate Madeleines - they’re are almost too pretty to eat!
This rustic heirloom tomato tart showcases colorful heirlooms in a delicious flaky gluten-free crust topped with fresh oregano, mozzarella, and parmesan.
Dark, decadent, rich, nutty and oh so chocolatey brownies that are also gluten free + vegan!
These easy, insanely delicious and very pretty tarts use puff pastry as the base, then topped with figs, tomatoes, balsamic and burrata cheese.
Warm, fluffy scrolls filled with raspberries, drizzled with icing and served deliciously straight out of the AGA!
Introducing the 6 Ingredient Pulled Jackfruit - totally delicious vegan substitute for pork and goes perfectly in burgers, sandwiches, tacos or salad!
Is there anything cuter to make for an Easter Brunch dessert? Eggs filled with a little Nutella and a little lemon curd. Just add some shortbread for dipping and you have the ultimate easy and fun treat!
Baked chocolate doughnuts with a decadent Baileys Chocolat Luxe Glaze, topped with hazelnut praline and mini chocolate eggs. The perfect Easter treat for adults.
Sweet potatoes roasted in olive oil and italian spices in the oven and served with a green yogurt dip - the perfect snack to sit and watch a movie with, as a holiday snack, or appetizer!
Perfect, delicious, and beautiful Woven Chocolate + Cinnamon Bread. The perfect reason to warm up your home with a hot AGA oven and fill it with the smell of fresh-baked bread!
A traditional Greek dish filled with tomato, onion, tzakiki sauce and potato fries, stuffed into a soft fluffy pita. In this vegetarian version, the pork is swapped with Jackfruit, making a lighter and healthier alternative.
Chocolate craving? Caramel craving? No problem! This Chocolate Bananas Foster Sandwich is filled with chocolate ganache, bananas and a simple caramel sauce, and only takes 10 minutes to make.