Decadent crunchy bites filled with a rich cauliflower cheese sauce and fried until golden brown.
The Crema Catalana is a classic dessert of the Spanish cuisine; this creamy dessert is topped with a thin crust of caramelized sugar, crunchy and delicious.
Smokey Sweet Potato Vegan Bánh Mì - a modern twist on a Vietnamese classic.
A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce. Perfect for brunch or a weeknight dinner!
Prepare for Spring with this beautiful beetroot crust pizza topped with asparagus, mini heirloom tomatoes, goat cheese and soft boiled eggs.
Healthy, quick and easy fritters made with roasted beetroot and feta cheese, Perfect for breakfast, lunchbox or a nutritious snack.
Step into spring with this fresh, quick and simple vegan and gluten free potato salad, the perfect accompaniment to summer barbeques.
Braised cherry tomatoes in olive oil, multiple cloves of garlic, flaky salt, and plenty of fresh basil, and then poured over a plate of creamy burrata and served with crusty bread. The perfect cure for this cold Winter weather!
These savory tarts not only highlight the roasted grapes, but the flavorful creamy rosemary goat cheese filling is also a wonderful compliment, making the most delicious savory treat.
Take your brunch to the next level with Turkish eggs, served on naan bread with crumbled fetta and marinated olives.
Sticky sweet ribs with salted black beans is an indulgent dinner to impress.
Fettuccine tossed with roasted pumpkin sauce - heartwarming, creamy and incredibly tasty!
A delicious raspberry, chocolate and coconut brownie served in a skillet for something a little different on your table.
Soft and chewy gluten-free teff chocolate chip date cookies with chopped dates, melty chocolate chunks, roasted almonds, and a lightly crisp edge. Here for all your midnight chocolate chip cookie cravings.
These roasted stuffed sweet potatoes with chipotle quinoa are loaded with smokey chipotle flavour! They’re vegan, gluten-free, and filled with whole grains for a healthy meal!
Why not try Neil Perry's Good Weekend recipe: Parmesan-crumbed lamb cutlets with olive salsa this weekend.
A swirled brioche loaf packed full of chocolate and nuts then soaked in syrup, whats not to like?
Also known as Meethi Khajalis - a traditional sweet Gujarati snack that is deliciously crispy on the outside and delightfully flaky and melts in your mouth.
Spiced Mexican chilli wings with lime, avocado and yogurt dipping sauce - the best winter warmer!
If you love coconut this cake is for you - a mix of coconut oil, coconut milk and desiccated coconut, creating a rich, textured and coconutty cake that’s spiked with sweet tart raspberries and a layer of raspberry jam.
Tostadas are the perfect carrier for in-season veggies, delicious cheeses, and flavor-packed toppings like herb-inflected sauces and crunchy nuts and seeds.
Spend your weekend baking these beautiful, warming tarts perfect out of the AGA.
A delicious traditional Bosnian dish of Bread Rolls with Onion from Leila Chalks cookbook “The Lost Chef”.
Flaky pastry pies filled with tender 6-hour slow cooked lamb and vegetables.
An easy and classic recipe for cornbread that you can mix whatever flavors and fixings you like into it!
A beautiful light homemade tart, loaded with vegetables served warm straight out of the AGA!
What dreams are made of! Sweet potato fries smothered in melted white cheddar, roasted corn, black beans, cherry tomatoes, jalapenos, red onions, and guacamole then drizzled with creamy/ spicy chipotle crema.