Spicy and flavorful chicken skewers cooked on the AGA Hotplate, served with a beautiful fresh quinoa salad perfect for the upcoming summer months.
This Peanut Butter Cheesecake Tart with Peanut Praline is the perfect comfort food to eat, no matter what season it is! Served warm straight out of the AGA or Rayburn Cooker, its a treat all your guests will love.
This is not your normal sandwich! This Bao Sandwich with Fried Chicken is a tasty street food that all your guests will love. From the steamed cloud-like bread, to crispy fried chicken and fresh pickled veggies, it's impossible to stop at one.
This beautiful white chocolate passionfruit cheesecake should be at the top of your list as the warmer weather approaches! It's light and fresh, and the colour and vibrancy adds to the excitement of the dish.
Who can resist a chocolatey, caramely pudding with a delicious stream of yummy sauce that appears when you cut it open? Not us! Make this popular pudding and serve with vanilla ice cream as an extra treat.
Waffles - full of buttermilk, cheddar cheese and jalapeño with chipotle butter - sweet, spicy, buttery and the best when spread over a warm waffle so it melts into the nooks and crannies, bacon, heirloom tomatoes. Layered and then topped with rocket, avocado and maple syrup!
A simply perfect dessert or snack to make these Summer holidays with the kids! Creamy coconut ice cream topped with fresh blueberries and sandwiched between two moist on the inside, crispy on the outside Anzac Biscuits
Top a homemade base or flatbread with creamy mozzarella, sorrel leaves, ripe tomatoes and prosciutto, and enjoy your pizza al fresco this weekend! A perfect treat for those warmer months that all your guests will love.
You're very own, grown up version of a waggon wheel or monte carlo, with fresh raspberry jam and chewy marshmellow smothered in dark chocolate, with a crispy biscuit base.
Succulent pork belly with the most perfect crispy skin on top, served with your favourite in-season roast vegetables or salad.
A summer tart made of almonds and filled with beautiful cherries - perfect for the upcoming warmer months as a treat to share with the whole family
These raspberry macarons made with white chocolate and raspberry filling are one of the most flavorful macarons ever, the sweetness of the shells is very well balanced by the tart raspberries used not only in the filling but also in macaron shells.
Crispy, crunchy, tender Buttermilk Fried Chicken that’s a perfect snack for a night in with friends, and just that little bit healthier than KFC! Served with ranch dressing, or barbecue sauce your guests will be so impresszsed.
Croissant French Toast with whipped ricotta AND raspberries, super indulgent and the perfect breakfast to make on a Sunday morning! It’s incredibly soft, buttery and touched with just the right amount of sweetness from the cinnamon sugar.
This crockpot crispy caramelized pork ramen noodle soup with curry roasted acorn squash is some real deal Ramen. The mixture of flavors and broth work so well together and is so much healthier than Ramen straight from the packet.
All cooked on the hotplate using only one pan, this Seafood Paella is the easiest and most perfect mess-free dish for summer! A mix of chicken, chorizo, lobster tail, jumbo tiger shrimp, clams and mussels and drizzled with truffle oil - the perfect combo!
The beets are perfectly paired with this pasta and the goat cheese balances out the sharp and tangy flavors of the balsamic. A light and fresh pasta dish for the upcoming warmer months.
These Churro Waffles can be topped with anything you like! You can add things like maple syrup, ice cream, chocolate sauce and dulce de leche or just keep it simple with butter, whipped cream and syrup.
Buffalo Falafels stuffed into warm pita bread with fries, blue cheese and creamy ranch dressing! The perfect 'dude food' for you and all your guests to enjoy together.
If you despise blue cheese (it’s my favorite), swap sharp shredded cheddar. Either way, you will love these fries. I used a mix of sweet potatoes and regular potatoes, but use whatever your prefer.
Soft, crisp donuts filled with 3 different ice cream flavours - Salted Caramel, Dark Chocolate Mocha and fresh Strawberry! A perfect recipe to make with the kids these school holidays.
Warmed, soft pita bread stuffed with melt-in-your-mouth lamb, and filled to the brim with fries, feta, veggies and harrisa Tzatziki!
A mix of all the best summer farmers market produce - zucchini, summer squash, fresh sweet corn, heirloom tomatoes, sweet peaches + nectarines, cherries, basil and watercress. Add a handful of toasted, salted seeds and a sprinkle of feta + a drizzle of olive oil and DONE.
Golden brown, sugar dusted doughnuts, served slightly warm and filled with raspberry jam and sweetened cream. Irresistible!
There is nothing better than homemade Naan Bread, especially when the ingredients and recipe are super easy! Served warm with hummus, curry and soups, makes for a perfect lunch or dinner.
The quinoa is cooked in unsweetened almond milk steeped with chai tea, then topped with pecans and coconut for protein and a little cinnamon for flavor. It’s low-glycemic, nutritious, and a pretty darn delicious breakfast if I do say so myself!
Is there anything better than gooey, melty, warm cheese, in a toasted sandwich with all the fillings. Oozing with pesto, chicken and whatever's left over in the fridge, these toasties are a perfect winter warmer!
The modern burger - a mix of lemongrass and ginger to brighten things up and roasted red chili paste, cilantro cream, pickled cucumber and red onion for the perfect balance of flavors and textures.
These fig tartlets are not quite sweet and not quite savory, living in a delicious realm in between. The cream cheese and crunch of cornmeal in the crust tease out the earthy quality of the figs, and a drizzle of honey heightens the fruit's juicy, natural sweetness.
A homage to winter’s best. The crust is kept like a traditional cookie - golden brown — in order to let the grapefruit curd shine. The creamy, smooth custard features both grapefruit juice as well as zest for a deep citrus flavor and bright acidity, with just a touch of bitterness that adds a lovely complexity and bite.
Spicy roasted cauliflower, semi-crispy roasted chickpeas, and velvety-creamy avocado dip all wrapped up in a super soft whole wheat pita and dollop-ed with Greek yogurt.