One of our favourite AGA cooking methods to use is steaming in the simmering oven - It cooks a sponge pudding to perfection without turning your kitchen into a sauna.
The simmering plate heat is gentle for delicate sauces and heating milk. The AGA simmering oven slow cooks for hours - even overnight - gently coaxing stock, casseroles, soups, curries and bolognese to perfect tenderness.
Say hello to the weekend and the start of warmer weather with this beautiful Lemon and Zucchini cake from Annie Smithers!
Celebrate the weekend with this delicious Swiss Chard, Onion and Pinenut tart by Annie Smithers!
Spring is here and there is no better time to eat a fruity and decadent raspberry pavlova!
Try Sue’s famous AGA bread! Simple, wholesome ingredients make this bread super easy to bake, and the results are always crunchy-on-the-outside, soft-in-the-inside, fluffy bread.
Wake up this weekend the right way with Shakshuka straight from the AGA! It's is a great Middle Eastern one-pot breakfast or lunch, and also makes a deliciously different supper dish.
Cherries and almonds are great friends and this neat tart works equally well served cold at a picnic with cream or warm with ice-cream after dinner. Cooking on the floor of the oven means there’s no need to bake blind, making this pudding a snitch.
Crunchy on the outside, moist in the inside, sweet and chocolatey - what more could you ask for?!
These are cooked direct on the Simmering Plate. They are also known as Scotch Pancakes, Griddle Scones or just plain Pancakes!
Celebrate the end of a long week and the start of the weekend with this delicious and warming Mulled Rose’ Wine!
A quick and easy breakfast idea - perfect for on the go and filled with all the healthy ingredients for that energy boost!
This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, informal entertaining, kid's dinner, or cut into pizza style slices.
Recipe is adapted from Nigella Lawson’s Lemon tendercake with blueberry compote recipe.
This is a truly indulgent bread and butter pudding – perfect for a dinner party. Baked in any AGA / Rayburn model, the pudding will be meltingly soft with a crisp satisfying crust.
If you want an easy chicken recipe with a delicious creamy sauce, with everything cooked in one skillet, this is a perfect recipe for you!
A quick and easy breakfast idea - perfect for those chilly mornings!
Slow cooked pork is so tasty, the long cooking time means the meat easily pulls apart and is great served wrapped with fresh vegetables.
This signature Mediterranean dish featuring succulent lamb mince topped with creamy bechamel sauce is perfect for your next family feast.
Just the thing for the chilly evenings of Autumn or Winter plus it’s ideal for using up some leftover fruits you have frozen.
What can be more delicious that a roast leg of pork? The Rayburn gives the best crackling and the sweet buttery apples complement the roast.
A delicious and lightly fresh blackberry almond cake, dotted with fresh blackberries and a toasted almond topping.
The AGA is perfect for cooking Britain's favourite dish, the fish and chips come out crispy on the outside, and perfectly moist inside everytime.
Check out this recipe for Annie Smithers beautiful quinces, slow roasted and caramelized in the simmering oven with maple syrup.
A twist on an absolute classic, this victoria sponge recipe uses decadent rose extract and petals to create a truly beautiful cake.
A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese.
Enjoy the fabulous taste of gin and elderflower in this deliciously moist cake, bursting with flavour.
Boxty is a traditional Irish potato pancake that contains a mixture of mashed and grated potatoes, resulting in a unique texture that’s part pancake, part hash brown.