Recipe is adapted from Nigella Lawson’s Lemon tendercake with blueberry compote recipe.
This is a truly indulgent bread and butter pudding – perfect for a dinner party. Baked in any AGA / Rayburn model, the pudding will be meltingly soft with a crisp satisfying crust.
If you want an easy chicken recipe with a delicious creamy sauce, with everything cooked in one skillet, this is a perfect recipe for you!
A quick and easy breakfast idea - perfect for those chilly mornings!
Slow cooked pork is so tasty, the long cooking time means the meat easily pulls apart and is great served wrapped with fresh vegetables.
This signature Mediterranean dish featuring succulent lamb mince topped with creamy bechamel sauce is perfect for your next family feast.
Just the thing for the chilly evenings of Autumn or Winter plus it’s ideal for using up some leftover fruits you have frozen.
What can be more delicious that a roast leg of pork? The Rayburn gives the best crackling and the sweet buttery apples complement the roast.
A delicious and lightly fresh blackberry almond cake, dotted with fresh blackberries and a toasted almond topping.
The AGA is perfect for cooking Britain's favourite dish, the fish and chips come out crispy on the outside, and perfectly moist inside everytime.
Check out this recipe for Annie Smithers beautiful quinces, slow roasted and caramelized in the simmering oven with maple syrup.
A twist on an absolute classic, this victoria sponge recipe uses decadent rose extract and petals to create a truly beautiful cake.
A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese.
Enjoy the fabulous taste of gin and elderflower in this deliciously moist cake, bursting with flavour.
Boxty is a traditional Irish potato pancake that contains a mixture of mashed and grated potatoes, resulting in a unique texture that’s part pancake, part hash brown.
An excellent recipe for entertaining friends and all the more easy as it is made and cooked all in one dish, the AGA Portmeirion Delamere Deep Roaster.
Making a souffle may sound daunting but this simple AGA recipe makes it much easier. Dust with icing sugar before serving and watch it disappear in seconds.
A family-friendly meal with hidden vegetables for even the most discerning of picky eaters.
Omelettes are the ultimate quick breakfast, lunch or dinner – you can put a perfect one on the table in under 15 minutes!
You will love these Cadbury Crème Egg Brownies that are suitably decadent yet extremely easy to make. Fudgy, gooey and over-the-top delicious. You will not be able to stop at just one.
This recipe is proof that strudel doesn't have to be sweet to be delicious.
Like classic bread and butter pudding? Try this twist that uses hot cross buns instead, a great and delicious way to use up Easter leftovers
A fantastic recipe for seafood paella from the AGA Book by Mary Berry.
Get Easter ready with these soft and mourish Hot Cross Buns, perfect straight out of the Rayburn oven and smouthered with butter.
Jerk chicken is a famous Jamaican dish. The chicken is marinated in a chilli and herb paste then oven cooked to perfection.
The base of this flan is light and complements the juicy plum topping. Best served cool, with crème fraiche, whipped double cream or ice cream.
A recipe for Beef Wellington using Beef fillet wrapped in puff pastry with a mushroom filling cooked to perfection in the AGA Roasting oven.