These are cooked direct on the Simmering Plate. They are also known as Scotch Pancakes, Griddle Scones or just plain Pancakes!

A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese.

Omelettes are the ultimate quick breakfast, lunch or dinner – you can put a perfect one on the table in under 15 minutes!

Celebrate the taste of summer with a delicious quick and easy broccoli and goat's cheese tart, beautifully cooked in the Rayburn.

Served beautifully warm as a dessert with ice-cream, or cold with coffee or tea.

A classic recipe, which can accompany roast lamb or it can be served as a lunch or supper dish with a simple green salad.

Pumpkin and goat’s cheese filo pastry spiral pies, a delicious and easy recipe by Angela Nicolettou

Decadent crunchy bites filled with a rich cauliflower cheese sauce and fried until golden brown.

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce. Perfect for brunch or a weeknight dinner!

Fettuccine tossed with roasted pumpkin sauce - heartwarming, creamy and incredibly tasty!

Tostadas are the perfect carrier for in-season veggies, delicious cheeses, and flavor-packed toppings like herb-inflected sauces and crunchy nuts and seeds.

An easy and classic recipe for cornbread that you can mix whatever flavors and fixings you like into it!

A beautiful light homemade tart, loaded with vegetables served warm straight out of the AGA!

What dreams are made of! Sweet potato fries smothered in melted white cheddar, roasted corn, black beans, cherry tomatoes, jalapenos, red onions, and guacamole then drizzled with creamy/ spicy chipotle crema. 

This rustic heirloom tomato tart showcases colorful heirlooms in a delicious flaky gluten-free crust topped with fresh oregano, mozzarella, and parmesan. 

Dark, decadent, rich, nutty and oh so chocolatey brownies that are also gluten free + vegan!

Warm, fluffy scrolls filled with raspberries, drizzled with icing and served deliciously straight out of the AGA!

Sweet potatoes roasted in olive oil and italian spices in the oven and served with a green yogurt dip - the perfect snack to sit and watch a movie with, as a holiday snack, or appetizer!

These delicious savoury waffles are perfect for a light lunch - served hot or cold. 

The beets are perfectly paired with this pasta and the goat cheese balances out the sharp and tangy flavors of the balsamic. A light and fresh pasta dish for the upcoming warmer months.

Buffalo Falafels stuffed into warm pita bread with fries, blue cheese and creamy ranch dressing! The perfect 'dude food' for you and all your guests to enjoy together.

A mix of all the best summer farmers market produce - zucchini, summer squash, fresh sweet corn, heirloom tomatoes, sweet peaches + nectarines, cherries, basil and watercress. Add a handful of toasted, salted seeds and a sprinkle of feta + a drizzle of olive oil and DONE.

Spicy roasted cauliflower, semi-crispy roasted chickpeas, and velvety-creamy avocado dip all wrapped up in a super soft whole wheat pita and dollop-ed with Greek yogurt.

Lightly char-grilled potatoes, crisp on the outside and soft and fluffy on the inside, served with a creamy mustard dressing and sprinkled with fresh dill.

This lighter, healthier Spring Vegetable Pot Pie bridges the seasons by utilizing the new vegetables of Spring, in a warm and comforting way. This vegan recipe is easily adaptable and can be “beefed up” for meat-eater and can be fully customized.

The best part about this recipe is it’s all about using up the abundance of your garden and any leftover vegetable / herb scraps you have on hand so feel free to follow this recipe very loosely and swap in whatever you are feeling.

This Whole Wheat Spinach and Artichoke Pizza is basically everything and anything you’d want in a pizza. It’s healthy…ish, loaded with veggies, cheese, garlic and basil, all piled on the most delicious whole wheat crust! Seasoned with immune boosting lemons and topped with fresh microgreens. Simple little changes, but promise this pizza is beyond delicious. Sometimes simple truly is the best.

Pasta is best enjoyed with good friends or family, a good bottle of wine, some crusty homemade bread and great conversation. This Sweet Potato Gnocchi is the perfect winter warmer, loaded with rich, tomato sauce and seasonal vegetables.

Summer and pizza go hand in hand and this rosemary and potato pizza takes things to the next level! We assure you, you will be making this a regular occurence!