Celebrate the end of a long week and the start of the weekend with this delicious and warming Mulled Rose’ Wine!

This is a simple versatile dish and ingredients can be personalised to suit your tastes. Great for a quick solo snack, informal entertaining, kid's dinner, or cut into pizza style slices.

If you want an easy chicken recipe with a delicious creamy sauce, with everything cooked in one skillet, this is a perfect recipe for you!

Slow cooked pork is so tasty, the long cooking time means the meat easily pulls apart and is great served wrapped with fresh vegetables.

This signature Mediterranean dish featuring succulent lamb mince topped with creamy bechamel sauce is perfect for your next family feast.

The AGA is perfect for cooking Britain's favourite dish, the fish and chips come out crispy on the outside, and perfectly moist inside everytime.

A colourful butternut squash, pear and Gorgonzola flatbread tart recipe. Made with a pizza dough style base, then topped with sweet squash and savoury cheese.

A family-friendly meal with hidden vegetables for even the most discerning of picky eaters.

This recipe is proof that strudel doesn't have to be sweet to be delicious.

A fantastic recipe for seafood paella from the AGA Book by Mary Berry.

Rustically rough and loaded with gentle leeks and smooth cheese, this tart is effortless and crisps perfectly in the Rayburn.

Just the thing for a non-meat meal, this recipe uses store cupboard ingredients eminently suitable for a mid week dinner. Serve with jacket potatoes or hunks of warm, fresh crusty bread.

The perfect centrepiece for your dinner table, this pie tastes as good as it looks!

Pumpkin and goat’s cheese filo pastry spiral pies, a delicious and easy recipe by Angela Nicolettou

A classic with a twist: this vegan banh xeo is made with tofu instead of shrimp and pork. The flavorful crepe-like cake has a slight crisp on the outside and it’s served with a homemade sweet chili sauce. Perfect for brunch or a weeknight dinner!

Sticky sweet ribs with salted black beans is an indulgent dinner to impress.

Tostadas are the perfect carrier for in-season veggies, delicious cheeses, and flavor-packed toppings like herb-inflected sauces and crunchy nuts and seeds.

A beautiful light homemade tart, loaded with vegetables served warm straight out of the AGA!

What dreams are made of! Sweet potato fries smothered in melted white cheddar, roasted corn, black beans, cherry tomatoes, jalapenos, red onions, and guacamole then drizzled with creamy/ spicy chipotle crema. 

The goat cheese mixed with the roasted butternut squash and all stuffed into a pocket of homemade pasta dough is perfect for these colder nights!

These layered flavours and textures work like magic together - with spiced meatballs, garlicky eggplant hummus, crunchy cumin-spiked pine nuts and fresh zingy herbs.

These delicious savoury waffles are perfect for a light lunch - served hot or cold. 

Waffles - full of buttermilk, cheddar cheese and jalapeño with chipotle butter - sweet, spicy, buttery and the best when spread over a warm waffle so it melts into the nooks and crannies, bacon, heirloom tomatoes. Layered and then topped with rocket, avocado and maple syrup!

Buffalo Falafels stuffed into warm pita bread with fries, blue cheese and creamy ranch dressing! The perfect 'dude food' for you and all your guests to enjoy together.

Warmed, soft pita bread stuffed with melt-in-your-mouth lamb, and filled to the brim with fries, feta, veggies and harrisa Tzatziki!

Spicy roasted cauliflower, semi-crispy roasted chickpeas, and velvety-creamy avocado dip all wrapped up in a super soft whole wheat pita and dollop-ed with Greek yogurt.

The best part about this recipe is it’s all about using up the abundance of your garden and any leftover vegetable / herb scraps you have on hand so feel free to follow this recipe very loosely and swap in whatever you are feeling.

This Whole Wheat Spinach and Artichoke Pizza is basically everything and anything you’d want in a pizza. It’s healthy…ish, loaded with veggies, cheese, garlic and basil, all piled on the most delicious whole wheat crust! Seasoned with immune boosting lemons and topped with fresh microgreens. Simple little changes, but promise this pizza is beyond delicious. Sometimes simple truly is the best.

Summer and pizza go hand in hand and this rosemary and potato pizza takes things to the next level! We assure you, you will be making this a regular occurence!

Healthy eating is very doable with recipes like this one. Such a breeze to make and the combination of flavours is amazing. Light and refreshing you wont feel weighed down after your lunch or dinner!

A delicious and easy dish to whip up for a last minute lunch or as a nice side to a dinner party.

Enjoy our Spinach and Cheese Spanakopita, wrapped up in a delicious Filo Pastry and baked to perfection!