Everyone marvels at a baked Alaska - cooking ice cream in the oven made possible by the insulating properties of the meringue topping.
Celebrate summer with this elegant pavlova topped with assorted fresh fruit and berries that will wow your family and friends.
This epic raspberry trifle with fluffy meringue top will certainly impress all guests this Christmas, and is a great make-ahead dessert.
This traditional roast turkey is excellent for Christmas Day. This turkey will be cooked to perfection, and in half the time in an AGA.
A super simple recipe for mini Christmas puddings for you to feature this festive season, this wonderful recipe was created by AGA UK Demonstrator Penny Zako.
Shortbread is traditionally given as a Christmas treat. This recipe is very festive with its red and green ingredients and makes for a delightful gift popped into a food-safe cellophane bag, tied with a red ribbon. Try drizzling with melted chocolate for a change.
Put a delicious twist on your Christmas vegetable sides with these wonderful AGA Festive vegetable recipes by AGA Demonstrator Penny Zako. With the perfect mix of colour and flavour, they will look wonderful on the table and taste fantastic.
A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling is the perfect treat to feature during the festive season. It makes a lovely centrepiece for the festive table and an even better dessert to pick apart.
It wouldn’t be Christmas without some delicious cooked prawns, follow along with Penny’s easy to follow recipe on creating the perfect poached prawns.
Both sweet and salty, these Griddle Baked Cleopatra’s Figs are the perfect starter to feature at your next dinner party. With the addition of blue cheese to this dish, you have a perfect balance of flavour and goodness.
This honey and orange skillet cake is the perfect dessert for the Christmas period, will very minimal preparation time and fabulous moisture retention. You can impress the family this Christmas with Penny’s skillet cake recipe, filled with an abundance of flavour and that added AGA goodness.
Are you looking to add some flare to your next Christmas cheeseboard? Follow this delicious Baked Camembert recipe created by UK demonstrator Penny Zako. Top your camembert with Gin and Orange Cranberries served with toasted focaccia dipping fingers and you’re ready to go!
This delicious plant-based pumpkin gnocchi is the perfect main to serve this Christmas, paired with a flavoursome Chanterelle Mushroom Sauce this is a dish you won’t want to miss.
This is a great recipe for small kitchen helpers around Christmas time, serve warm and stand back!
Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour.
A delicious alternative to mulled wine to serve during the Christmas time, created by AGA UK Food Editor, Dawn Roads.
A delicious alternative to a Christmas pudding, this Chocolate Orange Christmas Log can be prepared ahead of time to ease the strain on the big day.
A quick and easy starter or party nibble, these Christmas Crostini's are ideal for festive gatherings.
The perfect accompaniment to turkey is always delicious cranberry sauce, try Penny’s staple Mulled Cranberry Sauce on your next Christmas feast.
A Christmas dinner staple that can be prepared ahead of time, this braised red cabbage with apple is the perfect way to kick start the festive season!
Pork and cherries make a perfect combination - in this case we've added Chinese flavours in the form of soy sauce, ginger and star anise. The cherry-ginger relish would also be excellent served with your Christmas ham.
Rich dark chocolate mousse, light and creamy vanilla bean chantilly, and toasted meringue, all encompassed in a crunchy little puff. The perfect two-bite snack for everyone this Christmas.
A recipe for Beef Wellington using Beef fillet wrapped in puff pastry with a mushroom filling cooked to perfection in the AGA Roasting oven.
